The Adda Valley is famous for its agricultural excellence. Many of its products are certified as PDO and PGI certified.

Aprica has its roots in the Alpine farming tradition. Visitors who come for the first time notice that this village does not have a historical centre because it’s divided into 6 quarters. Some still maintain the same atmosphere of the past, even thanks to the murals, like those in S. Maria. If rural life has given way to tourism, many traditions remain alive.

Aprica murals

Valtellina’s traditional dishes are the perfect example of how its people have adapted to a difficult territory that offers an incomparable variety of resources.

Valtellina is also known worldwide for its pizzoccheri. It’s a first course that encloses the authentic taste of Valtellina. Fresh buckwheat pasta, potatoes, cabbage, cheese, and Malga butter are the main ingredients.

Sunà da Mars

Sunà da Mars is a folk festival with ancient roots, where locals move in groups from the various quarters ringing cowbells. The purpose is to reawaken nature while they reach Piazza delle Sei Contrade, where they can enjoy mach, made of polenta and sausages, a typical festive dish. This is how Aprica used to say goodbye to winter and prepare the tools for the hard work in the countryside. So, if you happen to be in Aprica by the end of February, don’t miss the chance to be part of this popular festival.